Scientists see no dietary benefit to replacing corn syrup with sugar
While grocery store brands increasingly swap out corn syrup for sugar-and trumpet the fact-little evidence suggests any health benefit for consumers. Corn syrup has been demonized because it’s highly processed and environmentally unfriendly. But sugar ain’t much better… (via BoingBoing)
“Natural sugar versus high-fructose corn syrup” [Chicago Tribune]
“High-Fructose Corn Syrup: Not So Sweet for the Planet” [Washington Post]
